Cranberry Pie Redux
I decided to make one of these cranberry pie dealies last night, but with some small modifications, since the last one was pretty overbaked and I’d had a request for more cranberries. So I used an entire 12 oz bag of cranberries (approximately 3 cups vice the 2 the recipe calls for) and adjusted the baking time down to where Jay and I thought the thing looked done (about 45 minutes or so). It could have used about 5 more minutes in the oven to make the center just a bit more firm, but it certainly turned out well:
Tastes as good as it looks, too. The extra cranberries were a definite plus, though I suspect a similar effect can be had by cutting back the amount of sugar that goes over the smaller amount if you aren’t so much a cranberry fan.
Not a New Englander my ass.
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