Fish
So we did the salmon experiment, learned some things, and want to try something that’s more of a white fish next time. Apart from preferring less expensive over more expensive, any recommendations out there?
When I was a kid it was all about haddock, but there’s a wider variety of less fished out species available now.
FWIW I don’t count swordfish in the class of fish I am talking about. It’s okay, but I’ve never been a big fan, so I’d probably not tend to buy it except as a treat for Deb, or so the kids will have tried it, or to see if I can make it taste better than others generally can.
Monkfish baby. White, flaky but not too claky, great flavor and no bones.
Posted by sama on 08/19 at 02:06 PMTilapia is good. I havn’t cooked it fresh per say.. I’ve bought it stuffed and ready to bake.
Its doesn’t have a strong flavor.
Is that fish place still right off the rotary?
Little place just after the gas station? I used to get the best Haddock from there. I think it was around $8 lbs but well worth it.
I would buy a crumble type coating for it and bake it..Posted by Wayne on 08/19 at 08:40 PMtry mullet. It is great smoked over pine needles and motor oil. All the hip New York places are serving it..
Posted by Bostick on 08/20 at 04:57 PMTilapia is a good choice.
Posted by jen on 08/21 at 03:15 PM
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