Incorrigible
We’ve eliminated anything Sadie can climb on to access her mother’s desk, where she likes to get up and hang out on the keyboard tray, playing with the mouse, and gaining easy access to Deb’s supper, since her own hefty supper was clearly not enough.
All we’ve succeeded in doing is expediting her learning she can move something to that spot herself, then climb on it. Doh!
On an unrelated note, it turns out she loves lima beans. Which is cool, because I have always liked them, though they are variable, depending on size and toughness. We had frozen mixed veggies that contained them and she ate most of what was in our servings. My father will be pleased, as they’re one of his favorites. It’ll help offset the fact that she loves onion rings.
Speaking of which, Deb suggested I try making homemade ones, which I’d never thought of doing before. I’ll have to look at what’s out there for recipes/methods of making them. I’m thinking a batter might be better, rather than a wet dip and dry coating. Thoughts?
I used to use a coating mix that was made by concord foods. I think it was actually Tempora batter. Coat large slices of vidalia onions with it and deep fry. Taste pretty much like the ones you get at fairs..
Posted by wayne on 08/03 at 09:52 AMThat was gonna be my suggestion. Tempura batter is definitely the best way to make them. Yum!
Posted by caltechgirl on 08/03 at 12:58 PM
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