Mmmm… Barbecue Shredded Beef
Hannaford had big, yummy looking London broil steaks on sale for $1.49 a pound last night, so I bought the limit of four of them with the idea of making barbecue shredded beef in the next few days. Not the ideal time, as Deb’s stomach has been acting up enough to render her diet mainly rice or Rice-a-Roni, bananas, and some cooked veggies temporarily.
Anyway, I just used Google to search barbecue shredded beef, knowing I am near the top, and at one point was number one, for that phrase, and could get right to my recipe for barbecue shredded beef that way.
I ended up adding the word accidental to the search to find my recipe; oh how the meaty had fallen.
To my surprise, my recipe involved less than 2.5 pounds of meat as described. I’d have thought I used more. Maybe I did, the next time I made the stuff. Anyway, what I bought amounts to a little over 8 pounds, meaning probably 7.5 lbs or a bit less after vigorous trimming of fat.
Perhaps we can freeze some of it, or freeze some of the beef. Which is what I am about to do with the few pounds of 90% ground beef I got last night. It was even less than Wal-Mart. The good thing about Wal-Mart is it’s always a low price (not to be cute or anything) and consistently superlative quality.
I am tempted to start the beef cooking now, before I head to the office to get the “must go, I promised” stuff done, so we can have it tonight. We speculate that Deb could handle a small amount, and it seems like it would be fantastic with rice.
Anyway, no particular point to the post, except to remind people of that yummy recipe and try to get Google to put it way up high in the results where it rightfully belongs used to be before slipping.
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