Wish I Had Measures
I just made the best (soft) tacos I have ever had. Because I made from scratch the best flavored meat filling ever.
I’m just astounded.
It was about half a pound or so of cheap 85% burger, flavored with garlic powder, onion powder, black pepper, red pepper, chili powder, cumin, cilantro and ginger powder. I have a good idea the proportions, so I’ll try to replicate it sometime.
We used small flour tortillas, sour cream, grated cheddar and jack cheeses, and lettuce along with the meat. I’d love to try the same thing with hard taco shells sometime.
Wow.
Posted by on 08/29 at 09:10 PM
Mmm...this recipe does sound tasty. Packed with flavor!
Posted by Princess Jami on 08/30 at 03:00 PM
Next entry: Carb Girl
Previous entry: Family Pictures