Saturday, August 19, 2006
Fish
--Jay at 12:01 PM--
So we did the salmon experiment, learned some things, and want to try something that’s more of a white fish next time. Apart from preferring less expensive over more expensive, any recommendations out there?
When I was a kid it was all about haddock, but there’s a wider variety of less fished out species available now.
FWIW I don’t count swordfish in the class of fish I am talking about. It’s okay, but I’ve never been a big fan, so I’d probably not tend to buy it except as a treat for Deb, or so the kids will have tried it, or to see if I can make it taste better than others generally can.