Tuesday, August 29, 2006
Wish I Had Measures
--Jay at 09:10 PM--
I just made the best (soft) tacos I have ever had. Because I made from scratch the best flavored meat filling ever.
I’m just astounded.
It was about half a pound or so of cheap 85% burger, flavored with garlic powder, onion powder, black pepper, red pepper, chili powder, cumin, cilantro and ginger powder. I have a good idea the proportions, so I’ll try to replicate it sometime.
We used small flour tortillas, sour cream, grated cheddar and jack cheeses, and lettuce along with the meat. I’d love to try the same thing with hard taco shells sometime.
Wow.